Bread Bakers Scoring Lame

Add a wooden bread lame to your baking essentials

You've seen the bread that looks delicious; Valleys with neatly scratched tops rise to crisp brown peaks. If you want to try making them, you'll need our bread knife in your baking kit! It gives your bread a handmade finish that enhances its appeal and flavor.

The word "lame" comes from the French word "lahm," meaning "blade." lame is a baker's blade tool used to cut patterns on dough. In the oven, the cut expands into a nice almond shape; The cut is crisp at the "ears" or "flaps", which adds texture and a richer texture to the bread.

Our Baker blades are designed for precise cutting, allowing you to approach the dough at a lower Angle than most blades. The carefully crafted wooden handle is comfortable to hold in the hand and comes with a sharp stainless steel blade. Four additional blades are included in this package, so you get more than you pay for. Each blade can be used in four different angles to create the design you like.

Ergonomic wooden handle for comfortable grip

Includes 5 double-edged blades and a protective cover

Length: 19.5 cm